Sorghum Fun Fact

Kansas is the largest grain sorghum producing state in the U.S.

Sorghum Recipes

Sorghum is a versatile grain that be incorporated into any dish in a variety of ways. White food-grade sorghum can be milled directly into whole grain flour to produce foods such as cookies, cakes, breads, pizza dough, pastas, cereals and more. Whole grain sorghum is also a healthy addition to salads, used as a complimentary side or  in the main dish. Sorghum’s natural attributes make it possible to enjoy deliciously healthful and gluten-free versions of some of America’s favorite foods, thanks to these recipes.

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