Sorghum Fun Fact
Kansas is the largest grain sorghum producing state in the U.S.
Sorghum is a versatile grain that be incorporated into any dish in a variety of ways. White food-grade sorghum can be milled directly into whole grain flour to produce foods such as cookies, cakes, breads, pizza dough, pastas, cereals and more. Whole grain sorghum is also a healthy addition to salads, used as a complimentary side or in the main dish. Sorghum’s natural attributes make it possible to enjoy deliciously healthful and gluten-free versions of some of America’s favorite foods, thanks to these recipes.