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Gluten-Free Sugar Cookie

https://www.sorghumcheckoff.com/recipes/gluten-free-sugar-cookie/

Sorghum Form

Ingredients

  • 1 1/3 cups sorghum flour
  • 2/3 cup cornstarch
  • 1/2 cup soy flour
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup butter
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 4 teaspoons milk

Instructions

  1. Whisk the flours, cornstarch, baking powder, and salt together in a bowl; set aside.
  2. In a separate bowl, cream the butter, sugar, and vanilla until smooth. Add the egg and beat until light and fluffy. Stir in the milk, then incorporate the dry ingredients until combined.
  3. Chill the dough for about 1 hour.
  4. Preheat the oven to 375°F.
  5. Roll the dough into balls and place them on an ungreased cookie sheet.
  6. Bake for 7 minutes. Remove the cookies from the baking sheet immediately and cool on wire racks.

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